Hibiscus is a plant  that has colorful flowers that was used for years for medicinal purposes. Many people have used Hibiscus as extracts, teas, and supplements. Hibiscus is also known as sabdariffa or roselle, is a type of flowering plant native to India and Malaysia. There are hundreds of types of hibiscus plants all over the world that is has been used for the same purpose. Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin C, and B vitamins. Hibiscus tea tends to be lower in nutrients but still offers lots of beneficial compounds. 
 
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